Besan Laddu [chickpea flour sweets]

My friend very kindly made an Indian-style banquet for dinner tonight so I volunteered to bring an appropriate dessert. Not my recipe ... I found it here:

http://journals.worldnomads.com/lindsaylauren/photos/53413/India/Passport-and-Plate-Tuscan-Besan-Laddu

(If you're reading this in Australia and puzzling over the ingredients: one cup of butter is approximately 225 grams, powdered sugar is also known as icing sugar, and chickpea flour is also known as besan.)

Absolutely delicious!