100 g butter
1 can (395 g) sweetened condensed milk
2 packets (400 g) malt biscuits or other plain biscuits
200 g Eskimos
Crush biscuits. Chop Eskimos. Melt butter and condensed milk together. Combine all ingredients, shape into a log, roll in coconut and chill for several hours. Slice.
Rather rustic looking logs