Elizabeth had:
Breakfast fritters: zucchini, corn and haloumi fritters with poached
eggs, beetroot hummus, harissa yoghurt, quinoa and roasted corn salsa
and a chai tea brewed with soy milk
while Karin had:
Pulled pork salad: pulled pork with pearl couscous,
mandarin, rocket, feta, almonds and mint with harissa yoghurt
and a flat white
We were absolutely stuffed. (That's not a complaint, just an observation!) While we'd planned to have dessert too – they have some magnificent looking cakes – neither of us could eat a morsel more. So Elizabeth picked up a couple of cakes to take home:
All in all, a fabulous meal. We'll have to return for the high tea someday ...
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