Not sure of the etiquette of – errr – stealing recipes from other people's blogs, so here is a link to a wonderful dip recipe:
Peacamole on 'Chocolate and Zucchini'
For those of us in the Antipodes, cilantro is called 'coriander', and when I made the dip I used a whole bunch of fresh coriander (rather than the oil), and frozen baby peas. It is delicious, nutritious, and a gorgeous green colour. Perfect for your next dinner party.
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