... and the food. Our first day there we ventured out in search of breakfast, and stumbled across the very cute, and very popular, Rosieblu Gourmet Deli. It's sort of a combination café/deli/providore, and had some delicious offerings.
She had ...
Salmon eggs benedict
while he had
French toast with bananas and maple
syrup, and a side of bacon
The coffee was also good
We ate so much during our five nights on the island that we barely had any appetite on our return visit to Bundaberg, but did enjoy a lovely lunch (Turkish bread, local olive oil, macadamia dukkah and handmade hummus) at Indulge Café, and would have liked more time to sample other items from their fabulous menu. Perhaps there will have to be a return visit one day ...?
We visited Bundaberg again this month! Rosieblu is still there and still good. This time we had:
Return visit: July 2016
Salmon Delight: creamy scrambled eggs with smoked salmon on a
bed of rocket potato rosti, finished with capsicum and capsicum mayonnaise
Rosie's Classic: two poached eggs, bacon, roasted
tomato, spinach, relish, and hand-cut toast
Who knows. Perhaps there'll be a third visit one day!