People keep asking me for my recipes so I thought I'd post 'em here!
Wednesday, May 08, 2013
(Re)discovering seeded mustard
We've had breakfast at Ellacure twice now, and both times I ordered a side serving of Hollandaise sauce. Ellacure's Hollandaise has a special piquancy as it contains seeded mustard. Yum! This reminded me to start using mustard again in cooking. It adds a spicy kick and an interesting texture.
This is the mustard I'm currently using at home. It is from
Dijon in France, but of course there are also local suppliers.