Wednesday, May 08, 2013

(Re)discovering seeded mustard

We've had breakfast at Ellacure twice now, and both times I ordered a side serving of Hollandaise sauce. Ellacure's Hollandaise has a special piquancy as it contains seeded mustard. Yum! This reminded me to start using mustard again in cooking. It adds a spicy kick and an interesting texture.
Maille® Wholegrain Mustard 210g
This is the mustard I'm currently using at home. It is from
Dijon in France, but of course there are also local suppliers.
Milawa Mustards from Victoria are excellent

I've swished a generous spoonful of mustard through tonight's potato salad:


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