My favourite fruit is once again available in
my favourite shop.
Feijoas (also known as pineapple guavas, as their flavour is like a combination of the two) are only available for about a month each year, so don't miss out.
How to eat a feijoa? Some people make them into
jams or marmalades, but I prefer to slice them in half,
scoop out the flesh and eat it raw. Yum!
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