Did you know that
Canberra will be celebrating its centenary in 2013? It seems a local chef – Janet Jeffs of
Ginger Catering – was commissioned to design a cake to celebrate our town's 100th birthday, and it sounds rather yummy, featuring local walnuts, apples, carrots and honey.
Check out the recipe here. The cake features many ingredients sourced from within a 100 mile (160.9 kilometre) radius of Canberra.
Happy (almost) Birthday, Canberra.
Update: Sunday 9 February 2014
We caught up with friends at the
National Arboretum today, and found Canberra Cake on the menu at the Sprout Café! How cool is that?
Andrew's review: 'It tasted like carrot cake
with some extra bits ... nice and spicy!'
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