Monday, February 09, 2009

Avocado, Lime and Ginger Ice Cream

Oh. My. Goodness. It has been almost a year since I wrote something. Here's a nice recipe for avocado, lime and ginger ice cream, courtesy of my friend Barbara:

1 avocado (or two if they're small)
juice and pulp of 2 fresh limes
125 g glacé ginger, chopped finely
0.5 cup caster sugar
1 cup cream

Purée avocado with lime juice and pulp. Fold in ginger and sugar. Very lightly whip cream. Fold all together. Put in freezer. Take out 15 minutes before serving.

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